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Marlboro Beef Barley Bake Recipe

Ingredients

How to make it

  • Cover dried mushrooms with warm water; let stand 30 minutes. Drain, reserving water. Cut mushrooms into strips.
  • Brown meat and onion in olive oil in a large skillet. Add fresh and rehydrated mushrooms; cook 3 minutes. Add salt and pepper. Put into a 2 1/2 or 3 quart casserole or Dutch oven.
  • Stir reserved mushroom water, broth and lemon juice into drippings in skillet; bring to a boil. Stir in barley and parsley. Pour over meat. Cover and bake in 350 oven for 1 hour. Stir, adding broth or water if needed. Cover and bake 20 minutes more.

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The Cook

circlemoon8 Mesa, Arizona

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