Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Marlboro Beef Barley Bake Recipe

Ingredients

How to make it

  • Cover dried mushrooms with warm water; let stand 30 minutes. Drain, reserving water. Cut mushrooms into strips.
  • Brown meat and onion in olive oil in a large skillet. Add fresh and rehydrated mushrooms; cook 3 minutes. Add salt and pepper. Put into a 2 1/2 or 3 quart casserole or Dutch oven.
  • Stir reserved mushroom water, broth and lemon juice into drippings in skillet; bring to a boil. Stir in barley and parsley. Pour over meat. Cover and bake in 350 oven for 1 hour. Stir, adding broth or water if needed. Cover and bake 20 minutes more.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

circlemoon8 Mesa, Arizona

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes