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Oatmeal Posset Recipe

Ingredients

How to make it

  • Add the oatmeal and salt to the milk in a saucepan and bring to the boil, stirring continuously. Remove from the heat allow to stand for ten minutes.Strain the liquid into a clean saucepan, pressing the oatmeal to extract as much liquid as possible, discarding the oatmeal at the end. Stir in the honey and grated nutmeg plus the whisky or brandy. Reheat until it is almost boiling and serve immediately in mugs. Instead of using nutmeg, you can put a cinnamon stick into each mug and stir the drink in the mug with this between sips.

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The Cook

angelarmck Scotland, Uk

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