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Ginger Wine Recipe

Ingredients

How to make it

  • Add the water, sugar, lemon zest and bruised ginger to a very clean saucepan. Bring to the boil, simmer for 1 hour.
  • Remove any scum and transfer to a large bowl. When it is luke-warm, add the yeast and leave overnight.
  • Next day, strain the lemon juice and add to the mix along with the chopped raisins.
  • Place everything in a suitable vessel.
  • Stir the wine every day for 14 days. Add the brandy. Stop the vessel down by degrees and in a few weeks it will be ready to bottle.

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The Cook

angelarmck Scotland, Uk

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