Ingredients

How to make it

  • Combine cherry pie filling, raisins and orange peel in a deep 10" fry pan or baking pan; heat to boiling.
  • Mix flour, baking powder, brown sugar and cinnamon together in a mixing bowl, cut in butter until crumbly Stir in pecans.
  • Combine egg and milk; add to flour mixture and mix to moisten dry ingredients. Drop spoonfuls of dough onto hot cherry filling.
  • Bake in covered Dutch oven or deep fry pan over coals or in a 400 oven for 25-30 minutes.

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