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Marlboro Hot Bacon And Potato Salad Recipe

Ingredients

How to make it

  • Separate the red onion into rings; put in a bowl and pour vinegar mixed with salt and cayenne pepper over onion rings. Let stand 1 hour or longer.
  • Cook potatoes in boiling water until tender, about 15 minutes. Drain and set aside.
  • Cook bacon in a large skillet until crisp. Drain and crumble. Set aside.
  • pour off all but 1-2 TBS fat. Cook greenonions and garlic in bacon fat; add herbs and potatoes. Cook and stir until potatoes are warmed. Add roasted peppers, onions in vinegar and crumbled bacons; mix.

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The Cook

circlemoon8 Mesa, Arizona

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