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Home Mexican Fry Bake Fry Fried Rice With Graham Crackers

Marlboro Braggin' Rights Bbq Recipe

Ingredients

How to make it

  • In a Dutch oven over medium heat, cook onion and jalapeno peppers in oil until tener, stirring occasionally, about 5 minutes. Add beef and pork and more oil if needed; cook and stir until browned, about 10 minutes. Add chili powder, cumin, coriander and oregano; stir to mix. Add garlic, tomatoes, beef broth and bay leaves. Bring to a boil, cover and cook at a slow boil for 1 hour. Uncover and continue to cook until meats are very tender, about 1 hour.
  • Remove meat from mixture and cool slightly. Remove bay leaves and discard. When meat is cool enough to handle, pull apart or shred. Set aside.
  • Boil down the cooking liquid until thickened, if needed. Combine shredded meat and sauce.
  • Serve wrapped in large flour tortillas or on burger rolls. Add bread and butter pickles and onions, if desired.

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The Cook

circlemoon8 Mesa, Arizona

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