Marlboro Black Beans And Chorizo
From circlemoon8 13 years ago
- not specific to make
- Serves 4-5
From the Marlboro cookbook 'Fifty From the Trail'.
Ingredients
- 1 lb dried black beans shopping list
- 3 qts cold water shopping list
- 1 cup chopped onion, divided shopping list
- 3 TBS lard or bacon fat, divided shopping list
- 1 tsp fennel seed shopping list
- 1 tsp salt shopping list
- 1/2 lb chorizo or Italian sausage shopping list
How to make it
- Rinse beans; put into a large pot and cover with water. Add 1/2 cup chopped onion and 2 TBS lard; bring to a boil. Reduce heat and cook at a slow boil for 1 to 1 1/2 hours or until beans are soft and skins begin to open.
- Add fennel seed and salt. Continue cooking until beans are very soft and liquid thickens, about 1 hour, stirring often.
- Fry sausage and 1/2 cup onion in a large skillet, breaking sausage into small pieces. Cook until sausage is done and onion is tender. Add 1 cup beans, mashing lighly. Cook over high heat, gradually adding more beans. Add lard, if needed. When half of the beans are fried, lower heat and add remaining beans. Cook and stir until well-mixed and heated through.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments