How to make it

  • Place steak in bag. Mix vinegar, olive oil, tequila, lime juice, garlic powder, chipotle pepper powder, onion powder and salt in a small bowl. Pour over steak. Refrigerate at least 1 hour or overnight.
  • Preheat grill to medium-high heat using misquite chips. Remove steak from bag; grill 8-10 mintues per side or until done. Remove and let meat rest several minutes; slice into strips. Serve with grilled flour tortillas, grilled onions and peppers and pico de gallo.

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