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Marlboro Wild Berry Buckle Recipe

Ingredients

How to make it

  • Put flour and 1 1/2 TBS sugar in a food processor; add butter and process until mixture becomes crumbly. With processor running, slowly pour in soda water, mixing until mixture forms a ball.
  • If mixing by hand, cut butter into flour and sugar; slowly add soda water, mixing with a fork.
  • Press dough mixture into a 4" circle; wrap in plastic wrap and refrigerate at least 1 hour.
  • On a pastry cloth, waxed paper, plastic wrap or floured surface, roll out to fit a 9" round or 11x7" baking dish allowing a 2" overhang. pour berries into crust; sprinkle sugar over fruit; dot with butter. Drizzle bourbon over fruit. Fold edges of crust over fruit, leaving center open. Sprinkle with aditional sugar, if desired.
  • Bake in a 425 oven for 45 minutes. Serve at room temperature.

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The Cook

circlemoon8 Mesa, Arizona

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