Pumpkin Brown Sugar Bread Pudding Recipe

Pumpkin Brown Sugar Bread Pudding

From dancingfox 13 years ago

I cannot lay claim to this recipe. It was given to me by an old friend and I fell in love with it! Amazing!!

12 slices whole-wheat bread, cut into cubes (12 cups) shopping list
1 cup sweetened dried cranberries, chopped shopping list
2 cans (12 oz. each) evaporated milk shopping list
1 can (15 oz.) 100% Pure pumpkin (NOT pumpkin Pie Mix) shopping list
1 cup refrigerated egg substitute or 4 large eggs, slightly beaten shopping list
2 containters (6 oz each) or 1 1/2 cups plain yogurt shopping list
1 cup packed brown sugar shopping list
1 teaspoon vanilla extract shopping list
2 teaspoons pumpkin pie spices shopping list
1/4 teaspoon salt shopping list

Preheat oven to 350º F.
Grease 13 x 9-inch baking dish.
Combine bread and cranberries in large bowl.
Combine evaporated milk, pumpkin, egg substitute, sugar, vanilla extract, pumpkin pie spice and salt in medium bowl.
Pour egg mixture over bread mixture; stir.
Pour mixture into prepared baking dish; let stand for 10 minutes.
Bake for 45 to 55 minutes or until knife inserted in center comes out clean.
Combine yogurt and sugar in small bowl.
Drizzle yogurt mixture over bread pudding and enjoy!

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dancingfox Butler, PA

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