Pumpkin Dumpling/Gnocci
From FavoriteFixins 13 years ago
- 1 hr. to make
- Serves 4-6
These dumpling are not much different than making pasta or your regular everyday dumplings. The only difference is cutting up and using pumpkin, which might take a bit longer. I think they're worth the effort.
Ingredients
- Ingredients: shopping list
- (2 lb) pumpkin shopping list
- (7 oz) all-purpose flour shopping list
- 1 egg shopping list
- nutmeg shopping list
- salt shopping list
How to make it
- Preparation:
- Cut and take seeds out of pumpkin, then cut into large chunks and bake in the oven or cook in water, until fork tender and drain well and push through sieve or use ricer.
- In bowl put mashed pumpkin, flour, egg, salt and nutmeg.
- In large pot, boil water, add salt, drop spoonfuls of dough into water. Take them out of water as soon as they start to float.
- Serve with tomato sauce with basil and parmesan.
- Note: Add to your favorite tomato sauce.
- Steam right in your beef stew.
- Add to your favorite broth or meatball soup.
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