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Ingredients

How to make it

  • LAYER ALL INGREDIENTS IN SLOW COOKER, IN ORDER LISTED:
  • Carrots, celery, onion, potatoes, mushrooms, oregano, thyme and Worcestershire sauce, to taste (I used about a teaspoon each of spices, except cayenne - use it to taste, and a couple tablespoons of Worcestershire sauce); garlic, chicken broth, tomato sauce, stew beef, diced tomatoes, salt and pepper to taste, and cayenne pepper.
  • You can assemble this the night before, if desired. Cover and refrigerate.
  • Cook on low 8 hours. If you like a "soupy" consistency, stew is ready. If you want it thicker, mix one tablespoon flour with 1/4 c. water and stir into stew. Cook on high for another hour.

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