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Mexican Cornbread Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Pour oil into baking dish (Use a cast iron skillet or 13x9 in baking pan for cornbread)
  • Place the baking dish, with the oil, into the oven during the preheat cycle
  • In a large mixing bowl, combine the Cornmeal, Onion, Corn, Green Chilies, Sour Cream, Eggs, and 1 C. Sharp Cheddar Cheese.
  • Mix ingredients thoroughly
  • Once the preheating cycle is complete, remove the baking dish from the oven
  • Pour hot oil into the Cornbread mixture batter and blend well
  • Pour Cornbread mixture into the hot baking dish
  • Sprinkle the remaing cheese (1 C.) onto the top of the cornbread mixture
  • Place cornbread in the oven and bake for 45 minutes to 1 hour (After the cornbread has been in the oven for 45 minutes, poke the center of the cornbread with a knife to test for readiness. If the knife comes out clean, remove the cornbread and allow to cool.).
  • Allow to cool in pan for 10 minutes before transferring Cornbread onto a plate.
  • Slice and Serve...Enjoy!

People Who Like This Dish 2
Reviews & Comments 2

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  • sweetthing1953 13 years ago
    Love Mexican cornbread. I can't wait to try it. Thanks for posting.
    Was this review helpful? Yes Flag
  • chuckieb 13 years ago
    That sounds amazing!
    Was this review helpful? Yes Flag

The Cook

sncantrell Jackson, TN

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