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Marlboro Tin Roof Squares Recipe

Ingredients

How to make it

  • Custard Ice Cream directions: Combine pudding, milk and egg in a saucepan. Cook and stir over medium heat until mixture thickens and boils. Remove from heat; add sugar, nutmeg, stirring until sugar dissolves. Strain into a bowl. Stir in half and half and vanilla. Cover and chill. Pour mixture into ice cream freezer, then follow directions given by manufacturer.
  • Combine 1 cup sugar, 1 cup butter, 1 egg yolk and 1 tsp vanilla. Stir in 2 cups flour and salt. Press into 13x9 pan. Bake in 350 oven for 10-12 minutes. Cool while preparing chocolate layer.
  • Combine 1 cup butter, peanut butter and chocolate in a saucepan. Cook over low heat, stirring occassionally, until chocolate melts and blends with butter and peanut butter. Cool. Beat together 3 eggs, 1 egg white, 2 cups brown sugar, 1/2 cup flour and 2 tsp vanilla until smooth. Stir in chocolate mixture, mixing well. Pour over pastry crust, spreading evenly.
  • Bake at 350 for 25-30 minutes. Cool. Cut into 12 3" squares.
  • To serve: Top chocolate squares with ice cream, chocolate sauce and peanuts.

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  • jkirk 13 years ago
    The name made me think of Tin Roof Ice Cream that I used to sell, way back when I worked in a small ice cream shop.
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The Cook

circlemoon8 Mesa, Arizona

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