How to make it

  • combine the two flours, cornmeal, baking powder, baking soda and salt in a mixing bowl.
  • Mix buttermilk and molasses; add to dry ingredients and mix well. Stir in raisins and nuts.
  • Pour into 3 well-greased 13 oz coffee cans, filling 2 inches from top. Bread may also be baked in 2greased 8" loaf pans. Cover cans or loaf pans with foil.
  • Bake in 350 oven 45-60 minutes. Cool slightly befroe turning out of cans. Package tightly in plastic wrap to travel.

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