Marlboro Coffee Can Bread
From circlemoon8 13 years ago
- not specific to make
- Serves 2 loaves
From the Marlboro cookbook 'Fifty From the Trail'.
Ingredients
- 1 cup graham or whole wheat flour shopping list
- 1 1/2 cups all-purpose flour shopping list
- 1 cup yellow cornmeal shopping list
- 3 tsp baking powder shopping list
- 1 1/2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1 3/4 cups buttermilk shopping list
- 3/4 cup molasses shopping list
- 1 cup raisins and/or chopped walnuts shopping list
How to make it
- combine the two flours, cornmeal, baking powder, baking soda and salt in a mixing bowl.
- Mix buttermilk and molasses; add to dry ingredients and mix well. Stir in raisins and nuts.
- Pour into 3 well-greased 13 oz coffee cans, filling 2 inches from top. Bread may also be baked in 2greased 8" loaf pans. Cover cans or loaf pans with foil.
- Bake in 350 oven 45-60 minutes. Cool slightly befroe turning out of cans. Package tightly in plastic wrap to travel.
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