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Home Fried Boneless Pork Chop With All Purpose Flour

Marlborro Peach And Cherry Pie Recipe

Ingredients

How to make it

  • Put prepared fruit and almond extract into a large bowl. Combine sugar and flour; sprinkle over fruit, tossing to mix.
  • Prepare pastry following diretions for Double Pie Crust. Fill bottom crust with prepared fruit. Cut butter into small pieces and dot top of fruit. Place top crust over fruit, tirmming to allow 1/2" to tuck under edge of lower crust. Pinch and crimp edge. With a sharp knife, make slits near center of pie.
  • Bake in a 400 oven for 45 to 55 minutes or until crust browns and pie filling bubbles up through slits.
  • Allow pie to cool before serving.

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The Cook

circlemoon8 Mesa, Arizona

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