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"Fire Roasted" Tomatillo Salsa Recipe

Ingredients

How to make it

  • Remove husks from tomatillos, quarter onions and remove skins, place in dry cast iron skillet under high heat. Add garlic cloves and chile pepper (s). I prefer one habanero and one jalapeno. To make this recipe mild, do not add any peppers.
  • With skillet on high heat, blacken all ingredients well.
  • Add enough water to cover tomatillos, and simmer for about 30 minutes.
  • Let cool slightly and transfer to blender. Add cilantro. Blend well.
  • Salt to taste.

People Who Like This Dish 3
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  • nativeprincess 14 years ago
    Love your recipes, looking forward to more of them :)
    Was this review helpful? Yes Flag

The Cook

Aethena2002 Somewhere In The High Desert, Oregon

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