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Mock Coconut Pie Recipe

Ingredients

How to make it

  • Cut spaghetti squash in half and scoop out seeds. Cook in boiling, salted water for 20 minutes. When done, use two forks to pull spaghetti strands from shell, and set aside. Yield will be approximately 3 cups of squash.
  • In a large mixing bowl combine eggs, sugar, butter, lemon juice and vanilla. Whisk well; stir in spaghetti squash.
  • Pour into prebaked pie shell and sprinkle with nutmeg or cinnamon if desired. Bake 40-45 minutes until a knife inserted in the center comes out clean.
  • Cool on rack. Serve with a dollop of whipped cream.
  • Store, covered, in the refrigerator.

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The Cook

windy1950 Flint, MI

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