How to make it

  • Prep:
  • Soak wood chips in vinegar, 2 cups water, and Worcester sauce for about 12hrs prior to cooking
  • while soaking wood chips stab several holes in brisket and then add rub evenly across bottom of brisket (fat side up)
  • baste entire brisket with BBQ sauce and let marinate while chips are smoking
  • Cooking:
  • preheat grill to 230 degrees and try to maintain this through the duration of the cook time
  • Take one of the aluminum foil pans and pour the wood chips into the bottom of the pan, spread evenly and pour in the remainder of the mixture they were soaking in
  • Lay a sheet of Aluminum foil over top of chips and poke holes all over it (to let the flavor go into the meat) note: leave a place in the corner where you can pour more water into the bottom pan during cooking
  • On top of foil place Brisket fat side up
  • Cover with other Foil pan and put on grill
  • For the first 5 hrs on the hour pour 1/4 cup Worcester sauce, 1/2 cup red wine vinegar and 1 cup water mixture into the bottom pan to re-moisten the wood chips.
  • The last 3hrs let the bottom pan and chips dry out
  • make sure you keep the Brisket covered the entire time of cooking except to add more of the water mixture
  • once done let cool for about 15 min and serve with a side of your BBQ sauce for dipping (Don't add it to the entire brisket)
  • note: when done the meat should slice very easily

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