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Ingredients

How to make it

  • Combine salsa, orange juice, garlic, sugar, Worcestershire sauce and chili powder in saucepan; bring to a boil and simmer 15 minutes to blend flavors. Set aside and keep warm.
  • Cook bacon in a large fry pan until crisp; remove and crumble; set aside. Add chopped onion to 1-2 TBS bacon fat; cook until tender, stirring occasionally.
  • Add potatoes; cook until browned. Add beef and season to taste; cook, stirring occasionally, until browned and crisp. Add more bacon fat, if needed.
  • Pour cream over all and cook utnil cream is gone and hash has a browned crust on bottom.
  • Fry eggs in bacon fat or butter, allowing 1 or 2 serving.
  • To serve, place cooked eggs on top of hash, sprinkle with crumbled bacon and cilantro. Spoon chili sauce over all.

People Who Like This Dish 2
Reviews & Comments 2

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  • gkwillow 13 years ago
    I bet the chili sauce would be great just on its own as a salsa for tortilla chips!
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  • maureenlaw 13 years ago
    Sounds fantastic!
    Was this review helpful? Yes Flag

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