Marlboro Blue Northern Chili Hash
From circlemoon8 13 years agoIngredients
- 2 cups prepared medium or hot chunky salso shopping list
- 1/2 cup orange juice shopping list
- 2 cloves garlic, crushed shopping list
- 1/4 cup light brown sugar shopping list
- 2 TBS worcestershire sauce shopping list
- 1-2 tsp chili powder shopping list
- 6 strips bacon shopping list
- 1 med onion, finely chopped shopping list
- 2 cups chopped cooked potatoes shopping list
- 2 cups chopped cold roast beef shopping list
- salt and pepper shopping list
- 2/3 cup cream shopping list
- 4-8 eggs shopping list
- bacon fat or butter shopping list
- 1/3 cup chopped fresh cilantro, optional shopping list
How to make it
- Combine salsa, orange juice, garlic, sugar, Worcestershire sauce and chili powder in saucepan; bring to a boil and simmer 15 minutes to blend flavors. Set aside and keep warm.
- Cook bacon in a large fry pan until crisp; remove and crumble; set aside. Add chopped onion to 1-2 TBS bacon fat; cook until tender, stirring occasionally.
- Add potatoes; cook until browned. Add beef and season to taste; cook, stirring occasionally, until browned and crisp. Add more bacon fat, if needed.
- Pour cream over all and cook utnil cream is gone and hash has a browned crust on bottom.
- Fry eggs in bacon fat or butter, allowing 1 or 2 serving.
- To serve, place cooked eggs on top of hash, sprinkle with crumbled bacon and cilantro. Spoon chili sauce over all.
People Who Like This Dish 2
- gkwillow City, State
- maureenlaw ST LOUIS, US
- circlemoon8 Mesa, Arizona
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments