How to make it

  • Preheat oven to 375 degrees (F).
  • Cook potatoes in boiling, salted water until tender.
  • While the potatoes are cooking, coat a heavy skillet with cooking spray, place over medium heat.
  • Add the chicken, cook 3 minutes, then add the carrots, thyme, garlic and shallot and continue to cook, stirring often, until chicken is golden brown.
  • Turn off the heat and stir in the spinach and ricotta.
  • Season with salt to taste.
  • When the potatoes are tender, drain them and return them to the pot.
  • Add the butter, milk (or cream or half & half) and mozzarella cheese.
  • Mash until mostly smooth.
  • Season with salt & pepper to taste.
  • Place the chicken mixture in a 9 inch pan and top with the mashed potatoes.
  • Bake for 15 minutes, then turn on the broiler and broil until the top is golden and crispy.

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  • chuckieb 7 years ago
    Oh yummy....this looks awesome. Bookmarked to try soon. Thanks! :)
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