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Home Whole Sirloin Tip With Cooking Oil

Chocolate-dipped Shortbread Hearts Recipe

Ingredients

How to make it

  • Preheat your oven to 350 degrees. Mix together the butter and one cup of sugar, adding the vanilla when you're sure they're combined. In a different bowl, mix the flower and salt, adding them to the other mixture once you finish. Mix in preferably an electric mixer until the dough comes together. Put on a flower-dusted surface and shape into a flat circle. Wrap in plastic and chill for half an hour. Roll the dough so it is around 1/3 or 1/2 inch thick and cut with a heart shaped cutter. Bake for twenty minutes or until the edges begin to brown. Cool and dip in chocolate.

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