How to make it

  • Directions
  • Combine flours, baking powder and salt in a bowl.
  • Cut in margarine with a pastry blender or 2 knives.
  • Add milk, mix quickly.
  • Turn out onto a floured board.
  • Knead 6 to 8 times.
  • Roll 1/4 inch thick.
  • Cut into 12, 2 inch round biscuits or into wedges or squares.
  • Place on a lightly greased baking sheet.
  • Bake in a 425°F oven 12 to 15 minutes until lightly browned.
  • For herb biscuits, add basil, thyme and parsley to dry ingredients.

People Who Like This Dish 2
Reviews & Comments 2

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  • essentialingredients 7 years ago
    Yum - I've been trying to move to using whole wheat flour whenever I can. I'll be trying this one soon! Thanks!
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  • optimistic1_2 7 years ago
    these sound , with all the flavours, would go well with a nice stew. Very nice post,
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