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Marlboro Fire Water Recipe

Ingredients

How to make it

  • Wash and cut slits in chili peppers, no need to remove seeds. Peel and slice garlic.
  • Put oregano, bay leaf and cumin seed into a clean jar. Add chili peppers, garlic and salt; pour boiling water over. Cover and let stand overnight
  • Refrigerate in between uses.
  • Drizzle Fire Water over cooked chicken or meat; sprinkle over cooked vegetables. Dip crusty bread into it. Add to soups and stews.

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The Cook

circlemoon8 Mesa, Arizona

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