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Home Instant Potato Soup With Dill

Feta Corn On The Cob Recipe

Ingredients

How to make it

  • Set aside 1tbsp oil; mix the rest with the shallots, feta and lemon juice. Stir in the chopped herbs, cover and chill until you're ready to eat.
  • Peel back the husk of each corn on the cob and bunch it together at the base, tying with string – you can then use it as a handle to turn the corn over on the barbecue.
  • Brush the corn with a little of the remaining olive oil and cook over medium-hot coals for about 5 minutes, using the direct method. Turn frequently, until cobs are lightly charred. Leave the husk attached so it can be used as a handle when you eat the corn. Serve immediately with the feta dressing spooned over

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The Cook

angelarmck Scotland, Uk

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