Feta Corn On The Cob
From angelarmck 13 years agoIngredients
- 50ml olive oil shopping list
- 2 shallots, finely chopped shopping list
- 100g feta, crumbled shopping list
- juice of ½ lemon shopping list
- 1tbsp chopped fresh mint or flat-leaf parsley shopping list
- 4 ears corn on the cob with husk shopping list
How to make it
- Set aside 1tbsp oil; mix the rest with the shallots, feta and lemon juice. Stir in the chopped herbs, cover and chill until you're ready to eat.
- Peel back the husk of each corn on the cob and bunch it together at the base, tying with string – you can then use it as a handle to turn the corn over on the barbecue.
- Brush the corn with a little of the remaining olive oil and cook over medium-hot coals for about 5 minutes, using the direct method. Turn frequently, until cobs are lightly charred. Leave the husk attached so it can be used as a handle when you eat the corn. Serve immediately with the feta dressing spooned over
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments