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Rhubarb Pie Recipe

Ingredients

How to make it

  • In a large bowl, mix sugar and flour with a dash of salt.
  • Add the chopped rhubarb. Toss with the sugar and flour mixture let stand for 30 minutes.
  • Pour filling into pie crust.
  • Dot top with butter, and cover with top crust. seal edges of top and bottom crust,cut three 1" slits in top of crust to vent.
  • Apply beaten egg white to the top of pie crust , using a pastry brush.
  • Sprinkle with sugar.
  • Bake at 375 degrees 35-40 minutes, or until bubbly and brown.
  • cool on rack.

Reviews & Comments 1

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  • 22566 13 years ago
    Oh My...It has been a spell.
    Welcome Back
    I have had Strawberry Rhubarb Pie before.
    Thank-you for this very nice recipe.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

penley Frazeysburg, OH

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