Prosciutto And Pasta In Creamy Vodka Sauce
From mystic_river1 14 years ago
- 25 min to make
- Serves 4
How can anything so easy to make be so delicious. Company always adore this dish. You don't have to heap on your plate because a normal serving will satisfy your hunger and your taste buds. The warm serving bowl is really necessary. Read more I make a specially spiced evoo as a dipping oil for fresh baked Italian breadsticks. Mangia bene! Adapted from Italian Pasta Cookbook Picture from the Web See less
Ingredients
- 2 oz butter shopping list
- 2 slices prosciutto, dcut in strips or diced shopping list
- 2 tablespoons tomato puree shopping list
- 1 tablespoon chopped fresh flat-leaf parsley shopping list
- 5 tablespoons heavy cream shopping list
- 3 tablespoons vodka shopping list
- 12 oz penne rigatte shopping list
- salt and pepper shopping list
How to make it
- Melt the butter in a pan, add the prosciutto, tomato puree and parsley, season with salt and pepper
- and cook, stirring occasionally, for about 10 minutes.
- Stir in the cream and vodka and cook until the vodka has evaporated.
- Cook the Penne in a large pan of salted, boiling water until 'al dente', then drain and tip
- into a warm serving dish.
- Pour the sauce over the pasta.
People Who Like This Dish 3
- wynrose Nowhere, Us
- crazeecndn Edmonton, CA
- mystic_river1 Bradenton, Florida
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