How to make it

  • Melt the butter in a pan, add the prosciutto, tomato puree and parsley, season with salt and pepper
  • and cook, stirring occasionally, for about 10 minutes.
  • Stir in the cream and vodka and cook until the vodka has evaporated.
  • Cook the Penne in a large pan of salted, boiling water until 'al dente', then drain and tip
  • into a warm serving dish.
  • Pour the sauce over the pasta.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes