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Home Mexican Grill Peach Sour Cream

Brussel Sprout “cole Slaw” Recipe

Ingredients

How to make it

  • slice/shred sprouts and shred carrot.
  • dice peppers and onions to the size of your choice.
  • mince parsley.
  • toss everything together and top with a parsley sprig.

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The Cook

sambalina Chicago, IL

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