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Home Chicken Liver Stuffing With Thyme

Mac And Cheese Quick Recipe

Ingredients

How to make it

  • boil enough water for the noodles
  • while that is going cut up you velveeta cheese into cubes
  • put all cheeses and milk into another sauce pan
  • once the water is boiling add the noodles and then start the cheese mix on medium constantly stirring cheese so it doesn't burn to the pan
  • Cook noodles for about 8 min and the cheese will be done about the same time if not sooner.
  • drain noodles then put into cheese mix
  • Add salt
  • Turn back on the heat and make the cheese mix more condensed.
  • (optional) you can let it sit for a bit to let thicken then stir again and thicken again. Makes for a much better cheese taste

People Who Like This Dish 2
Reviews & Comments 2

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  • lovebreezy 13 years ago
    Whoo Hoo, Thanks for adding your recipe to the Velveeta group.
    Was this review helpful? Yes Flag
  • lovebreezy 13 years ago
    Please consider adding this to the Velveeta
    group. You are the only one that can do that since it is your recipe. You'll have to join the group but you can always leave it after you add this dish, TIA.
    Was this review helpful? Yes Flag

The Cook

itisnot_me San Diego, CA

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