Ingredients

How to make it

  • Cook onion in butter till tender but not brown. Cook potatoes in boiling salted water, till tender, about 10 minutes; drain and mash. Beat in cooked onion and cheese.
  • Beat together egg yolks, milk and salt; blend into potato mixture. Fold in beaten egg whites.
  • Turn into a 2 quart casserole. Arrange sausage links over potato mixture. Bake uncovered, at 375 till set, about 45 minutes.

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