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Crispy Pork Belly With Lemon, Garlic And Fennel Seeds Recipe

Ingredients

How to make it

  • Place pork belly in a large bowl. Add fennel seeds, garlic, lemon juice and olive oil. Season generously with sea salt and freshly ground black pepper. Rub marinade mixture into the pork belly then cover with plastic wrap and refrigerate for 1 hour.
  • Preheat oven to 180C. Preheat grillpan or hotplate to medium. Grill pork belly for about 20 minutes, turning occasionally, or until charred and tender. Transfer pork belly to an ovenproof dish and bake for 25 minutes or until cooked through. Rest pork for 10 minutes before slicing. Serve with bread and mustard.

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The Cook

catnite Brisbane, AU

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