How to make it

  • 1) mix 1/3 C. sugar, cocoa and flour in saucepan.
  • 2) stir in milk gradually
  • 3) heat to boiling stirring constantly
  • 4) remove from heat
  • 5) beat egg yolks with fork
  • 6) beat in 1/3 of cocoa mixture
  • 7) stir in margarine and vanilla, cool slightly
  • 8) place rack in oven at lower position and preheat to 350*
  • 9) butter and sugar 6 C. souffle dish
  • 10) make 4 in. band of triple thickness aluminum foil 2 in. longer then the circumfrence of the dish.
  • 11) butter and sugar one side of the band
  • 12) extend dish by securing band buttered side in around outside edge.
  • 13) beat egg whites, cream of tartar and salt in large mixing bowl until foamy.
  • 14) beat in 3 Tbsp. sugar, 1 Tbsp. at a time, continue beating until stiff and glossy. do not underbeat!
  • 15) stir about 1/4 of egg whites into chocolate mixture.
  • 16) fold in remaining egg whites.
  • 17) carefully pour into dish. place dish in square pan 9x9x2 in., on oven rack, pour very hot water into the pan (the pan around the souffle dish)
  • 18) bake 1 1/4 hrs.
  • 19) serve immediately with best sauce (coming up next)

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes