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Home Honey Mustard Fondue Sauce

Chocolate Souffle Recipe

Ingredients

How to make it

  • 1) mix 1/3 C. sugar, cocoa and flour in saucepan.
  • 2) stir in milk gradually
  • 3) heat to boiling stirring constantly
  • 4) remove from heat
  • 5) beat egg yolks with fork
  • 6) beat in 1/3 of cocoa mixture
  • 7) stir in margarine and vanilla, cool slightly
  • 8) place rack in oven at lower position and preheat to 350*
  • 9) butter and sugar 6 C. souffle dish
  • 10) make 4 in. band of triple thickness aluminum foil 2 in. longer then the circumfrence of the dish.
  • 11) butter and sugar one side of the band
  • 12) extend dish by securing band buttered side in around outside edge.
  • 13) beat egg whites, cream of tartar and salt in large mixing bowl until foamy.
  • 14) beat in 3 Tbsp. sugar, 1 Tbsp. at a time, continue beating until stiff and glossy. do not underbeat!
  • 15) stir about 1/4 of egg whites into chocolate mixture.
  • 16) fold in remaining egg whites.
  • 17) carefully pour into dish. place dish in square pan 9x9x2 in., on oven rack, pour very hot water into the pan (the pan around the souffle dish)
  • 18) bake 1 1/4 hrs.
  • 19) serve immediately with best sauce (coming up next)

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The Cook

Brenty10 Toronto, Canada

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