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Cheesy Chilanda Casserole Mexican Recipe

Ingredients

How to make it

  • Cheese may be Monterey Jack or Cheddar Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, picante sauce, cumin and salt. Simmer 15 minutes. Spoon a small amount of meat mixture in 13x9 baking dish. Top with 6 tortillas. Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese). Cover tightly with aluminum foil. Bake at 350" for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and additional picante sauce.

People Who Like This Dish 7
Reviews & Comments 2

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  • hungrybear 13 years ago
    a Goody
    Was this review helpful? Yes Flag
  • nativeprincess 13 years ago
    Love cassaroles! Love this :) The only thing I will do different is use ground turkey...thanks :)
    Was this review helpful? Yes Flag

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