Red Bean Soup
From circlemoon8 13 years ago
- not specific to make
- Serves not specific
Red beans and rice in a soup -- I'm there!
Ingredients
- 2 slices bacon, chopped shopping list
- 1 med onion, chopped shopping list
- 1 clove garlic, crushed shopping list
- 1 stock celery, chopped shopping list
- 15 1/2 oz can kidney beans, rinsed, drained shopping list
- 1 bay leaf shopping list
- 1 sprig thyme or 1/2 tsp dried shopping list
- 2 carrots, small dice shopping list
- 1 tsp cayenne pepper shopping list
- 1 tsp sugar, optional shopping list
- 1 tsp ground cumin shopping list
- salt and pepper shopping list
- 2 cups cooked rice shopping list
How to make it
- Spray a soup pot with cooking spray and put over medium heat, saute the bacon, onion and garlic for about 3 minutes. Add the celery and carrots, cook two minutes more. Pour in water and bring to a boil. Add the beans, bay leaf and thyme and reduce the heat. Cover and simmer for 10 minutes, or until the beans are tender. Remove the bay leaf and thyme; add sugar, cayenne pepper, cumin, salt and pepper. Stir to combine and cook 5 minutes more, or until carrots are soft. Puree the soup in batches, until smooth. Return the soup to the pot and reheat. Serve laddled over rice.
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- glbaskin Nowhere, Us
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