Creamy Zuchinni Soup
From poohbearlovesheavymetal 14 years agoIngredients
- 1 1/2 pounds of zuchinni, diced shopping list
- 2 cups of chicken broth shopping list
- 1/4 cup of milk shopping list
- 1 teaspoon of salt shopping list
- 1/2 teaspoon of granulated onion shopping list
- 1/4 teaspon of white or black pepper shopping list
- Fresh grated parmesan shopping list
How to make it
- Cook diced zuchinni in chicken broth until soft about 15 minutes. Blend in glass blender until smooth and creamy. Put back in pot. Add milk and seasonings. Mix and warm throughly. Serve with warm, crusty bread.
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