How to make it

  • 1. In small bowl, combine marinade ingredients; mix well. Place steak and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning occasionally.
  • 2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals; grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally.
  • 3. Carve steak crosswise into thin slices. Makes 6 servings.
  • Tip: Beef can be marinated in a plastic bag, glass utility dish or other non-reactive container. Acidic ingredients and alcohol react with some metals, such as aluminum and iron, to discolor food and impart a metallic flavor. Choose a container in which the beef fits snugly and lies flat.

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  • FavoriteFixins 8 years ago
    I love that you posted how to make our own Teriyaki Sauce!
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