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Pumpkin Chocolate Chip Scones Recipe

Ingredients

How to make it

  • Preheat oven to 425 degrees.
  • Combine flour, sugar, baking powder, salt, and spices in a large bowl.
  • Using a pastry knife, fork, or food processor, cut butter into the dry ingredients until mixture is crumbly and no chunks of butter are obvious.
  • Set aside.
  • In a separate bowl, whisk together pumpkin, half and half, vanilla paste and egg.
  • Fold wet ingredients into dry ingredients and mix in mini cinnamon chips.
  • Form the dough into a ball.
  • Pat out dough onto a lightly floured surface and form it into an 8-inch circle and about 1 inch thick.
  • Use a large knife or a pizza cutter to slice the dough into 8 equal triangular portions.
  • Place on prepared baking sheet.
  • Bake for 14–16 minutes. Scones should begin to turn light brown.
  • Place on wire rack to cool.

  • Glaze

  • Mix the powdered sugar and 2 tbsp milk together until smooth.
  • When scones are cool, use a brush to paint plain glaze over the top of each scone.

Reviews & Comments 2

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  • dancingfox 12 years ago
    Oh my...haha.
    Was this review helpful? Yes Flag
  • allidel 12 years ago
    word to the wise; dont try this recipe after a night of ambien. doesn't work well...
    Still smelled amazing though!!
    Was this review helpful? Yes Flag

The Cook

dancingfox Butler, PA

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