Ingredients

How to make it

  • Preparation Time: Approximately 10 minutes
  • Cook Time: Approximately 50 minutes
  • Heat the oil in a large skillet over medium high heat. Add the steak strips, and cook until browned on all sides. Drain the excess oil and stir in the remaining ingredients. Bring to a boil and reduce the heat to a simmer. Cover and cook for 30 to 40 minutes or until the meat is tender.
  • Nutritional Information Per Serving: Calories 290; Total Fat 7g; Saturated Fat 1.5g; Cholesterol 40mg; Sodium 690mg; Carbohydrate 33g; Fiber 9g; Protein 26g

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  • 22566 13 years ago
    When the cold winds are a howlin' this would be a nice recipe to make.
    Thank-you
    Kind Regards
    Joyce
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