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Steamed Stingray With Soya Sauce Recipe

Ingredients

How to make it

  • 1.Clean Stingray and cut into pieces arrange on a steaming tray with some shredded ginger.
  • 2.Steam at high heat for 12 minutes or until cooked. Remove and drained.
  • 3.Heat up 1 tbsp of cooking oil and sauté chopped garlic and ginger until fragrant.
  • 4.Add in sauce and stir well and bring to boil.
  • 5.Pour sauce over steamed stingray, sprinkle spring onion/coriander leaves on top.
  • 6.Serve hot with rice

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The Cook

Yinhomemade North Shore City, New Zealand

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