How to make it

  • 1. In a large bowl add garlic, sundried tomatoes, crushed red pepper, black pepper, italian seasoning and red wine vinegar. Mix well. In a slow stream pour olive oil while mixing, so everything is combined.
  • 2. Add tomatoes and combine. Add salt and sugar, mix and taste. Last, add basil and cheese and mix until everything is coated.
  • 3. Place on a serving platter. Garnish with basil and drizzle bread with a little oil. To eat, top each slice with a generous amount of tomatoes and eat!

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