3 Tomato Bruschetta With Basil & Garlic
From chefpriyanka 13 years ago
- 10 minutes to make
- Serves 4
I’m not a fan of winter and with the cold temperatures coming on that means it’s time to take out the sweaters. But that doesn’t mean that we have to stop eating summer dishes, especially if the ingredients are available! Read more Today I found beautiful red and yellow cherry tomatoes and I knew I had to make something with them! This bruschetta recipe is good for lunch, appetizer and for dinner parties. It’s sure to impress your friends and its SUPER easy! I combine the tomatoes with a fast dressing and with a side of crusty garlic bread, it’s sure to be a hit! See less
Ingredients
- 1 cup red cherry tomatoes cut in half shopping list
- 1 cup yellow cherry tomatoes cut in half shopping list
- 2 sundried tomatoes- packed in oil and diced small shopping list
- 1/4 fresh basil leaves- rolled and cut into ribbons shopping list
- 4-5 tbsp parmigiana cheese- grated shopping list
- 3 cloves garlic- crushed and minced shopping list
- 1 tbsp italian seasoning shopping list
- 1 tbsp (or to taste) red crushed pepper shopping list
- 4 tbsp olive oil shopping list
- 2 tbsp red wine vinegar shopping list
- coarse black pepper- a few grinds shopping list
- 1 tsp salt shopping list
- 1/4 tsp sugar shopping list
- 1/2 garlic baguette- cut into thin slices and toasted shopping list
How to make it
- 1. In a large bowl add garlic, sundried tomatoes, crushed red pepper, black pepper, italian seasoning and red wine vinegar. Mix well. In a slow stream pour olive oil while mixing, so everything is combined.
- 2. Add tomatoes and combine. Add salt and sugar, mix and taste. Last, add basil and cheese and mix until everything is coated.
- 3. Place on a serving platter. Garnish with basil and drizzle bread with a little oil. To eat, top each slice with a generous amount of tomatoes and eat!
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