Homemade Salsa
From pamelanava 13 years ago
- 30 to make
- Serves 12
This is a delicious salsa, that you can adjust to your particular taste and spice level. Easy to make and so flavorful!! (note: I actually do not like cilantro, but I LOVE this recipe!!)
Ingredients
- 1 bunch cliantro, stems removed shopping list
- 2 large cans (fire roasted), diced tomatoes shopping list
- 3-4 Tbs of jarred, minced garlic shopping list
- 2 roasted jalapenos shopping list
- 2 roasted chili peppers shopping list
- Dash kosher salt shopping list
How to make it
- Put peppers on baking sheet and drizzle lightly with olive oil
- Bake at 400 until skins turn black, turning occasionally (20-30 minutes)
- Remove from oven, set aside until cool enough to remove skins. (you can put in glass bowl with plastic wrap over it, to make skins easier to remove)
- After removing skins, cut off stem, slice in half, remove some of the seeds and membrane, if desired, and put in blender.
- Add cilantro, tomatoes, 3-4 Tbs garlic and a couple pinches of salt.
- Puree completely.
- Adjust taste, by adding more jalapeno pepper, salt or tomatoes
People Who Like This Dish 3
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