How to make it

  • Put peppers on baking sheet and drizzle lightly with olive oil
  • Bake at 400 until skins turn black, turning occasionally (20-30 minutes)
  • Remove from oven, set aside until cool enough to remove skins. (you can put in glass bowl with plastic wrap over it, to make skins easier to remove)
  • After removing skins, cut off stem, slice in half, remove some of the seeds and membrane, if desired, and put in blender.
  • Add cilantro, tomatoes, 3-4 Tbs garlic and a couple pinches of salt.
  • Puree completely.
  • Adjust taste, by adding more jalapeno pepper, salt or tomatoes

Reviews & Comments 2

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  • Tusharika 11 years ago
    sounds like a flavor boost
    I'll definitely be trying it!
    Was this review helpful? Yes Flag
  • paulamckinney 11 years ago
    This looks great, will be trying it tonight!

    Paula McKinney
    Was this review helpful? Yes Flag

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