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Home Skinless Chicken Breast

Baked Gobi Manchurian Recipe

Ingredients

How to make it

  • Cut the cauliflower into smal florets and soak them in hot salt water for about 5 minutes. Drain the water and pat the florets dry. Make a thick batter with the corn flour, chilli powder, ginger-garlic paste, salt and a little water. Coat the florets with the batter and transfer to a baking sheet.
  • Bake in a preheated oven at 400 degree F for about 30 to 35 minutes until it gets evenly browned. Toss the florets once in the middle while baking.
  • Meanwhile make the sauce. Chop the onions and pepper. Heat oil in a saucepan and add the onions and ginger-garlic paste and fry till translucent. Add the salt, chilli sauce, soy sauce and tomato sauce. Add the corn flour dissolved in a little water. Bring to a boil and simmer until the desired consistency is obtained.
  • Finally, add the baked cauliflower florets and coat them evenly with the sauce. Garnish with chopped cilantro.

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The Cook

anupama_a8386 Bangalore, India

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