How to make it

  • Add the tomatoes and sugar to a saucepan and set to simmer.
  • While the tomatoes are simmering, set up another saucepan on low heat with a good helping of olive oil.
  • Dice up all of the veggies.
  • Add the garlic and onion to the saucepan, and let them cook for a couple of minutes.
  • Turn up the heat to about medium and add the peppers and saute until they are softened enough for your liking (a few minutes - don't forget they will soften more after you add them to the sauce).
  • Add this mixture to the tomatoes, along with the Basil and Parsley.
  • At this point, the tomatoes should be cooked down to nearly the desired texture. Add the can of clams (with the juice!) and whatever spices you'd like to the sauce.
  • Simmer for another 20 or so minutes (while you cook the linguine!).
  • The longer you simmer the sauce, the stronger the taste. But it tastes great with a short cooktime as well.
  • Serve this right away with some parmesan sprinkled on top!

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