How to make it

  • Mix flour , 1 tsp. salt and the pepper ; Coat meat with flour mixture.
  • Melt shortening in a large skillet or Dutch oven ; brown meat.
  • Add water and vinegar. Sprinkle dill weed over meat.
  • Cover tightly and simmer about 3-hrs or until meat is tender.
  • One hour before end of cooking time , add potatoes and carrots ; season with 1/2 tea. salt. Twenty minutes before end of cooking - time , add zucchini ; season with a 1/2- tea. salt
  • SOUR CREAM GRAVY : Place meat and vegetables on a warm platter. Pour drippings from pan into a bowl , leaving brown particles in the pan. Return 1 Tbsp. drippings to pan. Blend in 1 Tbsp flour.
  • Cook over low heat , stirring until mixture is smooth and bubbly.
  • Measure drippings and add water to measure 1. cup liquid
  • add this to the flour mixtue stirring constantly heat to boiling , boil and stir 1 minute season with salt and pepper .
  • Stir in 1. cup dairy sour cream and 1. teaspoon dill weed ; heat -through. 2. cups

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