QPC Grilled Vegetables In Balsamic Vinegar And Basil
From quaypocooks 13 years agoIngredients
- 1 yellow squash shopping list
- 1 green capsicum shopping list
- 1 orange capsicum shopping list
- 2 red capsicum shopping list
- 4 heads of garlic with skin shopping list
- 1 medium white onion shopping list
- 3 tbs balsamic vinegar (can be more according to individual taste) shopping list
- (A) shopping list
- ½ cup extra virgin olive oil shopping list
- 1 ts salt shopping list
- ½ ts freshly grinded black pepper shopping list
- ½ ts dried basil shopping list
How to make it
- Wash and dry all the vege. Grill all the capsicum in whole in a microwave oven set to grill for 20 mins. After 15 mins, put in the garlic. Leave them in the oven till they are cold enough to touch before removing the skin and seeds. Grill yellow squash in a grill pan for about 8 mins till it is soft but not mushy. On a frying pan sautee white onion till they are translucent and put them in a mixing bowl. In a sauce pan simmer the balsamic vinegar from 3 tbs to 2tbs and set aside to let it cool. Put all grilled vegetables in a big mixing bowl. In another medium bowl add reduced balsamic vinegar and (A). Whisky slightly to be ready to pour over the grilled vegetables. This dish taste better the next day. To be served at room temperature.
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- quaypocooks Petaling Jaya, Malaysia
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The Rating
Reviewed by 1 people-
I agree with you... grilled vegetables have endless uses and they make everything better in my opinion. Thank you for sharing your version.
hockeypuck in Slippery Rock loved it -
I agree with you... grilled vegetables have endless uses and they make everything better in my opinion. Thank you for sharing your version. It is delicious!
hockeypuck in Slippery Rock loved it
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