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Pumpkin Porridge With Shaved Manuka Leg Hams Recipe

Ingredients

How to make it

  • Rinse rice in a few changes of cold water, pour in to rice cooker.
  • Wash pumpkin, clean out the seeds and membrane, peel outer skin and cut into small cubes.
  • Add in to rice cooker along with rice, pour in 5 cups of water.
  • Switch and press start on rice cooker and let it cook until the switch pop up again, the porridge is done.
  • If you feel the porridge is too creamy, add in hot water to dilute the porridge.
  • Add in seasoning to your taste.
  • Topping with shredded leg ham, salty egg and sprinkle some spring onions.
  • Serves hot.
  • (For 2 Serving )

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The Cook

Yinhomemade North Shore City, New Zealand

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