Mein Sin Or Mee Sua In Chicken Soup
From quaypocooks 13 years agoIngredients
- 10 thinly sliced pork shopping list
- 50 gm mein sin shopping list
- 3 fish balls shopping list
- 5 leafs of lettuce shopping list
- ½ ts garlic shopping list
- 1 tb vegetable oil shopping list
- 1 ts soy sauce shopping list
- ¼ ts ground white pepper shopping list
- ½ ts corn starch shopping list
- 1 cube bullion chicken stock, mashed shopping list
- 2 cups water shopping list
- 1 or 2 drops of sesame oil shopping list
How to make it
- Marinate sliced pork with soy sauce, ground white pepper and corn starch. Set aside. Heat oil in wok and fry garlic till fragrant, add sliced pork and stir fry till pork turn whitish. Add water, mashed bullion chicken stock and bring to boil. Add fish balls, lettuce and mein sin. Cook till mein sin is slightly limp and turn color. Add sesame oil and serve hot.
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