Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Mexican Jiffy Cornbread

Stuffed Peppers Recipe

Ingredients

How to make it

  • Preheat the oven to 350 F.
  • In a large bowl combine the beef, rice, onion, peas, cheese, tomato paste, garlic, thyme, basil and sage.
  • Loosely stuff the peppers with the mixture; stand them in a baking dish or casserole.
  • Pour the tomato puree over the peppers; add enough water so that the liquid comes about one-fourth up the sides of the peppers.
  • Cover with foil and bake, basting occasionally with juices, 30 minutes.
  • Uncover and bake until the peppers and rice are tender and the filling is completely cooked - about 20 minutes longer.
  • Let stand 5 minutes before serving.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

mbelisle Suva, Fiji

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes