Ingredients

How to make it

  • To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 1 litre measuring jug, combine the thawed raspberries and cranberry juice.
  • Pour half of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring jug.
  • Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen string. Freeze until solid, or several days if possible.
  • To serve: Carefully cut rubber glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with Gummi snakes.

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