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Home Elegant Barbecue Shrimp

Pizza Whirls Recipe

Ingredients

How to make it

  • Make up the pizza base mix (or use half a small packet of bread mix) to make a firm dough which is not sticky, or make a bread dough using around 250g of flour.
  • Knead and leave to rise for around 30-60 minutes.
  • Roll out onto a floured board until you have a rectangle of around 20cm by 30cm.
  • Spread 2-3 tbsp of tomato puree over the dough (but leaving the top and bottom 2cm free of toppings)
  • Sprinkle with mixed herbs and add toppings of your choice (chopped mushrooms, onion, peppers, ham, salami, sweetcorn etc.) and then top with grated cheese.
  • Roll the pizza up tightly (longways), to make a sort of pizza Swiss roll!
  • Stick the outside edge down with a little water if needed.
  • Cut with a sharp knife into 2cm slices and place on a greased baking tray, leaving a 1-2cm gap between each one.
  • Leave to rise for a further 10 minutes.
  • Cook at 200 C/Gas 6 for around 10-15 mins, or until they are lightly browned.

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The Cook

angelarmck Scotland, Uk

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